Later, when I was in college, I came back to BHS (neither Mr. or Mrs. Proffitt were teaching there anymore) but I completed some of my practicum hours there with another one of my favorite teacher's Mrs. Holland, whom kept in touch with the Proffitt's. When I graduated college in December 2008, that spring I was filling out applications and sending my resume to any county that had a potential social studies position available. I was just recently engaged when Mr. Proffitt (who then became an assistant principal and was no longer a teacher) called me to say that there was a position available at the middle school where he was working. It so kind and generous of him to remember me and that I needed a job. However, after much prayer, the Lord told me not to take the job. That it wasn't the one for me. Instead, I took a job with Charles City--one I detested, but needed for much growth!!!
After two years at CCHS, I was called about a job back at my alma mater. And this time, Mr. Proffitt would be working there as an AP. I have enjoyed working with him these past two years. He's still as quirky and wired as ever! When Adam and I were married Mrs. Proffitt came to my bridal shower and gave us this recipe. It's taken me over three years, but I finally fixed it and it's absolutely delicious! Check it out:
 |
| Meat loaf before |
Ingredients
- 1 lb ground beef
- 1 egg
- 1/2 cup bread crumbs
- 2 Tbsp. grated onion
- 1/4 tsp season salt
- 1 Tbsp Worcestershire Sauce
- 1/2 cup ketchup
- Combine all ingredients in a bowl, spray bottom of a loaf pan, then put the meatloaf in the pan. It is to be baked at 350 degrees for 1 hour
- Top loaf with 1 can of tomato soup before baking
- This dish is great with rice-a-roni, extra fine green beans and rolls
Meat loaf after
No comments:
Post a Comment